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- APAwire
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- © APA Images
- APA ID
- APA-VD-2021-001842
- Duration
- 09:03
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APAwire - APAwire CLIENTS ONLY, Gaza – 14 August 2021. Palestinian youth Ahmed Ali, 31, makes feteer meshltet, at his shop in a-Shati refugee camp.
STORYLINE
Feteer meshltet is layers upon layers of pastry dough with loads of ghee or butter in between. It is one of the famous Egyptian pastry recipes that everyone loves.
Feteer meshaltet's history goes back to the ancients Egyptians when it was called Feteer Maltoot and it was given as an offering to the Egyptian Gods these days.
As time went by meshaltet became one of the main dishes in the Egyptian cuisine. It is said that during the Mamlouk era - which was known for lots of desserts- feteer spread to Europe and was shaped as a crescent which then became very popular as the well-known croissant.
Footage by APAwire
RESTRICTION SUMMARY: APAwire CLIENTS ONLY SHOTLIST: APAwire - APAwire CLIENTS ONLY, Gaza – 14 August 2021. Palestinian youth Ahmed Ali, 31, makes feteer meshltet, at his shop in a-Shati refugee camp. 0.1 SOUNDBITE (in Arabic) Ahmed Ali STORYLINE Feteer meshltet is layers upon layers of pastry dough with loads of ghee or butter in between. It is one of the famous Egyptian pastry recipes that everyone loves. Feteer meshaltet's history goes back to the ancients Egyptians when it was called Feteer Maltoot and it was given as an offering to the Egyptian Gods these days. As time went by meshaltet became one of the main dishes in the Egyptian cuisine. It is said that during the Mamlouk era - which was known for lots of desserts- feteer spread to Europe and was shaped as a crescent which then became very popular as the well-known croissant. Footage by APAwire
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