![Palestinian farmers harvest colocasia in Gaza city on November 13, 2021. Colocasia , a root vegetable most commonly known as taro, kalo, dasheen, madhumbe, marope, magogoya, patra, arbi or godere.[citation needed] It is...](https://apa.atyaf.co/media/APA-PH-2021-073441/preview)
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Palestinian farmers harvest colocasia in Gaza city on November 13, 2021. Colocasia , a root vegetable most commonly known as taro, kalo, dasheen, madhumbe, marope, magogoya, patra, arbi or godere.[citation needed] It is the most widely cultivated species of several plants in the family Araceae that are used as vegetables for their corms, leaves, and petioles. Taro corms are a food staple in African, Oceanic, and South Asian cultures (similar to yams), and taro is believed to have been one of the earliest cultivated plants. Photo by Ashraf Amra
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