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Palestinian chefs cook chickens and rice on firewood by burying them inside a barrel underground, to sell it to customers during the holy month of Ramadan in Deir al-Balah in the center of Gaza Strip, aimd the COVID-19 p...

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Caption

Palestinian chefs cook chickens and rice on firewood by burying them inside a barrel underground, to sell it to customers during the holy month of Ramadan in Deir al-Balah in the center of Gaza Strip, aimd the COVID-19 pandemic on May 4, 2021. Gaza is currently facing a worrying increase in the number of people with COVID-19, warned Doctors Without Borders in a statement. Photo by Ashraf Amra

Original caption as filed by the journalist, unedited.

Details

Photographer
Ashraf Amra
Credit
© APA Images / Ashraf Amra
APA ID
APA-PH-2021-019366
Dimensions
5,760 × 3,840 px · 22.1 MP
Location
Gaza Strip Deir al-Balah Palestine Deir al-Balah Governorate

Topics

Health Culture & Society Coronavirus Ramadan & Eid

Keywords

Deir al-Balah gaza Palestinian chefs chickens rice firewood barrel underground customers holy month ramadan COVID-19 pandemic

Restrictions

Editorial use only. No alterations beyond standard cropping and colour correction.

Copyright: © APA Images / Ashraf Amra

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Palestinian chefs cook chickens and rice on firewood by burying them inside a barrel underground, to sell it to customers during the holy month of Ramadan in Deir al-Balah in the center of Gaza Strip, amid the COVID-19 p... Duration:03:54
Palestinian chefs cook chickens and rice on firewood by burying them inside a barrel underground, to sell it to customers during the holy month of Ramadan in Deir al-Balah in the center of Gaza Strip, aimd the COVID-19 p...
Palestinian chefs cook chickens and rice on firewood by burying them inside a barrel underground, to sell it to customers during the holy month of Ramadan in Deir al-Balah in the center of Gaza Strip, aimd the COVID-19 p...
Palestinian chefs cook chickens and rice on firewood by burying them inside a barrel underground, to sell it to customers during the holy month of Ramadan in Deir al-Balah in the center of Gaza Strip, aimd the COVID-19 p...
Palestinian chefs cook chickens and rice on firewood by burying them inside a barrel underground, to sell it to customers during the holy month of Ramadan in Deir al-Balah in the center of Gaza Strip, aimd the COVID-19 p...
Palestinian chefs cook chickens and rice on firewood by burying them inside a barrel underground, to sell it to customers during the holy month of Ramadan in Deir al-Balah in the center of Gaza Strip, aimd the COVID-19 p...
Palestinian chefs cook chickens and rice on firewood by burying them inside a barrel underground, to sell it to customers during the holy month of Ramadan in Deir al-Balah in the center of Gaza Strip, aimd the COVID-19 p...
Palestinian chefs cook chickens and rice on firewood by burying them inside a barrel underground, to sell it to customers during the holy month of Ramadan in Deir al-Balah in the center of Gaza Strip, aimd the COVID-19 p...
Palestinian chefs cook chickens and rice on firewood by burying them inside a barrel underground, to sell it to customers during the holy month of Ramadan in Deir al-Balah in the center of Gaza Strip, aimd the COVID-19 p...
Palestinian chefs cook chickens and rice on firewood by burying them inside a barrel underground, to sell it to customers during the holy month of Ramadan in Deir al-Balah in the center of Gaza Strip, aimd the COVID-19 p...
Palestinian chefs cook chickens and rice on firewood by burying them inside a barrel underground, to sell it to customers during the holy month of Ramadan in Deir al-Balah in the center of Gaza Strip, aimd the COVID-19 p...
Palestinian chefs cook chickens and rice on firewood by burying them inside a barrel underground, to sell it to customers during the holy month of Ramadan in Deir al-Balah in the center of Gaza Strip, aimd the COVID-19 p...
Palestinian chefs cook chickens and rice on firewood by burying them inside a barrel underground, to sell it to customers during the holy month of Ramadan in Deir al-Balah in the center of Gaza Strip, aimd the COVID-19 p...
Palestinian chefs cook chickens and rice on firewood by burying them inside a barrel underground, to sell it to customers during the holy month of Ramadan in Deir al-Balah in the center of Gaza Strip, aimd the COVID-19 p...
Palestinian chefs cook chickens and rice on firewood by burying them inside a barrel underground, to sell it to customers during the holy month of Ramadan in Deir al-Balah in the center of Gaza Strip, aimd the COVID-19 p...
Palestinian chefs cook chickens and rice on firewood by burying them inside a barrel underground, to sell it to customers during the holy month of Ramadan in Deir al-Balah in the center of Gaza Strip, aimd the COVID-19 p...
Palestinian chefs cook chickens and rice on firewood by burying them inside a barrel underground, to sell it to customers during the holy month of Ramadan in Deir al-Balah in the center of Gaza Strip, aimd the COVID-19 p...
Palestinian chefs cook chickens and rice on firewood by burying them inside a barrel underground, to sell it to customers during the holy month of Ramadan in Deir al-Balah in the center of Gaza Strip, aimd the COVID-19 p...
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