Collection
Worldwide
Feb 2020 – Nov 2026
- 17,993 Photos
A Russian artist, Alexandra El Hajjar makes a handmade accessories at a workshop in Gaza city on June 12, 2023. Alexandra is a Russian woman who has lived in Gaza for 25 years. She works in the manufacture of traditional and national accessories. Photo by Omar Al-Dirawi\ apaimages
A Russian artist, Alexandra El Hajjar makes a handmade accessories at a workshop in Gaza city on June 12, 2023. Alexandra is a Russian woman who has lived in Gaza for 25 years. She works in the manufacture of traditional and national accessories. Photo by Omar Al-Dirawi\ apaimages
A Russian artist, Alexandra El Hajjar makes a handmade accessories at a workshop in Gaza city on June 12, 2023. Alexandra is a Russian woman who has lived in Gaza for 25 years. She works in the manufacture of traditional and national accessories. Photo by Omar Al-Dirawi\ apaimages
A Russian artist, Alexandra El Hajjar makes a handmade accessories at a workshop in Gaza city on June 12, 2023. Alexandra is a Russian woman who has lived in Gaza for 25 years. She works in the manufacture of traditional and national accessories. Photo by Omar Al-Dirawi\ apaimages
A Russian artist, Alexandra El Hajjar makes a handmade accessories at a workshop in Gaza city on June 12, 2023. Alexandra is a Russian woman who has lived in Gaza for 25 years. She works in the manufacture of traditional and national accessories. Photo by Omar Al-Dirawi\ apaimages
A Russian artist, Alexandra El Hajjar makes a handmade accessories at a workshop in Gaza city on June 12, 2023. Alexandra is a Russian woman who has lived in Gaza for 25 years. She works in the manufacture of traditional and national accessories. Photo by Omar Al-Dirawi\ apaimages
A Russian artist, Alexandra El Hajjar makes a handmade accessories at a workshop in Gaza city on June 12, 2023. Alexandra is a Russian woman who has lived in Gaza for 25 years. She works in the manufacture of traditional and national accessories. Photo by Omar Al-Dirawi\ apaimages
A Russian artist, Alexandra El Hajjar makes a handmade accessories at a workshop in Gaza city on June 12, 2023. Alexandra is a Russian woman who has lived in Gaza for 25 years. She works in the manufacture of traditional and national accessories. Photo by Omar Al-Dirawi\ apaimages
A Russian artist, Alexandra El Hajjar makes a handmade accessories at a workshop in Gaza city on June 12, 2023. Alexandra is a Russian woman who has lived in Gaza for 25 years. She works in the manufacture of traditional and national accessories. Photo by Omar Al-Dirawi\ apaimages
A Russian artist, Alexandra El Hajjar makes a handmade accessories at a workshop in Gaza city on June 12, 2023. Alexandra is a Russian woman who has lived in Gaza for 25 years. She works in the manufacture of traditional and national accessories. Photo by Omar Al-Dirawi\ apaimages
A Russian artist, Alexandra El Hajjar makes a handmade accessories at a workshop in Gaza city on June 12, 2023. Alexandra is a Russian woman who has lived in Gaza for 25 years. She works in the manufacture of traditional and national accessories. Photo by Omar Al-Dirawi\ apaimages
A Russian artist, Alexandra El Hajjar makes a handmade accessories at a workshop in Gaza city on June 12, 2023. Alexandra is a Russian woman who has lived in Gaza for 25 years. She works in the manufacture of traditional and national accessories. Photo by Omar Al-Dirawi\ apaimages
A Russian artist, Alexandra El Hajjar makes a handmade accessories at a workshop in Gaza city on June 12, 2023. Alexandra is a Russian woman who has lived in Gaza for 25 years. She works in the manufacture of traditional and national accessories. Photo by Omar Al-Dirawi\ apaimages
A Russian artist, Alexandra El Hajjar makes a handmade accessories at a workshop in Gaza city on June 12, 2023. Alexandra is a Russian woman who has lived in Gaza for 25 years. She works in the manufacture of traditional and national accessories. Photo by Omar Al-Dirawi\ apaimages
A Russian artist, Alexandra El Hajjar makes a handmade accessories at a workshop in Gaza city on June 12, 2023. Alexandra is a Russian woman who has lived in Gaza for 25 years. She works in the manufacture of traditional and national accessories. Photo by Omar Al-Dirawi\ apaimages
A Russian artist, Alexandra El Hajjar makes a handmade accessories at a workshop in Gaza city on June 12, 2023. Alexandra is a Russian woman who has lived in Gaza for 25 years. She works in the manufacture of traditional and national accessories. Photo by Omar Al-Dirawi\ apaimages
A Russian artist, Alexandra El Hajjar makes a handmade accessories at a workshop in Gaza city on June 12, 2023. Alexandra is a Russian woman who has lived in Gaza for 25 years. She works in the manufacture of traditional and national accessories. Photo by Omar Al-Dirawi\ apaimages
A Russian artist, Alexandra El Hajjar makes a handmade accessories at a workshop in Gaza city on June 12, 2023. Alexandra is a Russian woman who has lived in Gaza for 25 years. She works in the manufacture of traditional and national accessories. Photo by Omar Al-Dirawi\ apaimages
A Russian artist, Alexandra El Hajjar makes a handmade accessories at a workshop in Gaza city on June 12, 2023. Alexandra is a Russian woman who has lived in Gaza for 25 years. She works in the manufacture of traditional and national accessories. Photo by Omar Al-Dirawi\ apaimages
A Russian artist, Alexandra El Hajjar makes a handmade accessories at a workshop in Gaza city on June 12, 2023. Alexandra is a Russian woman who has lived in Gaza for 25 years. She works in the manufacture of traditional and national accessories. Photo by Omar Al-Dirawi\ apaimages
A Russian artist, Alexandra El Hajjar makes a handmade accessories at a workshop in Gaza city on June 12, 2023. Alexandra is a Russian woman who has lived in Gaza for 25 years. She works in the manufacture of traditional and national accessories. Photo by Omar Al-Dirawi\ apaimages
Palestinian men prepare butter grilled corn for the customers on Gaza City's seaside, on June 11, 2023. On the Corniche of Gaza, Corn Peddlers can concoct a new corn recipe to be ideally served in an unusual new taste and form, his method is considered special since the corn goes through four stages of cooking, grilling, then cutting and grilling again, then seasoning with special spices and butter, and served in a cup or an earthenware bowl. The people who considers his snack a departure from the norm, in addition to the delicious taste and the amazing sea view. Photo by Omar Al-Dirawi\ apaimages
Palestinian men prepare butter grilled corn for the customers on Gaza City's seaside, on June 11, 2023. On the Corniche of Gaza, Corn Peddlers can concoct a new corn recipe to be ideally served in an unusual new taste and form, his method is considered special since the corn goes through four stages of cooking, grilling, then cutting and grilling again, then seasoning with special spices and butter, and served in a cup or an earthenware bowl. The people who considers his snack a departure from the norm, in addition to the delicious taste and the amazing sea view. Photo by Omar Al-Dirawi\ apaimages
Palestinian men prepare butter grilled corn for the customers on Gaza City's seaside, on June 11, 2023. On the Corniche of Gaza, Corn Peddlers can concoct a new corn recipe to be ideally served in an unusual new taste and form, his method is considered special since the corn goes through four stages of cooking, grilling, then cutting and grilling again, then seasoning with special spices and butter, and served in a cup or an earthenware bowl. The people who considers his snack a departure from the norm, in addition to the delicious taste and the amazing sea view. Photo by Omar Al-Dirawi\ apaimages
Palestinian men prepare butter grilled corn for the customers on Gaza City's seaside, on June 11, 2023. On the Corniche of Gaza, Corn Peddlers can concoct a new corn recipe to be ideally served in an unusual new taste and form, his method is considered special since the corn goes through four stages of cooking, grilling, then cutting and grilling again, then seasoning with special spices and butter, and served in a cup or an earthenware bowl. The people who considers his snack a departure from the norm, in addition to the delicious taste and the amazing sea view. Photo by Omar Al-Dirawi\ apaimages
Palestinian men prepare butter grilled corn for the customers on Gaza City's seaside, on June 11, 2023. On the Corniche of Gaza, Corn Peddlers can concoct a new corn recipe to be ideally served in an unusual new taste and form, his method is considered special since the corn goes through four stages of cooking, grilling, then cutting and grilling again, then seasoning with special spices and butter, and served in a cup or an earthenware bowl. The people who considers his snack a departure from the norm, in addition to the delicious taste and the amazing sea view. Photo by Omar Al-Dirawi\ apaimages
Palestinian men prepare butter grilled corn for the customers on Gaza City's seaside, on June 11, 2023. On the Corniche of Gaza, Corn Peddlers can concoct a new corn recipe to be ideally served in an unusual new taste and form, his method is considered special since the corn goes through four stages of cooking, grilling, then cutting and grilling again, then seasoning with special spices and butter, and served in a cup or an earthenware bowl. The people who considers his snack a departure from the norm, in addition to the delicious taste and the amazing sea view. Photo by Omar Al-Dirawi\ apaimages
Palestinian men prepare butter grilled corn for the customers on Gaza City's seaside, on June 11, 2023. On the Corniche of Gaza, Corn Peddlers can concoct a new corn recipe to be ideally served in an unusual new taste and form, his method is considered special since the corn goes through four stages of cooking, grilling, then cutting and grilling again, then seasoning with special spices and butter, and served in a cup or an earthenware bowl. The people who considers his snack a departure from the norm, in addition to the delicious taste and the amazing sea view. Photo by Omar Al-Dirawi\ apaimages
Palestinian men prepare butter grilled corn for the customers on Gaza City's seaside, on June 11, 2023. On the Corniche of Gaza, Corn Peddlers can concoct a new corn recipe to be ideally served in an unusual new taste and form, his method is considered special since the corn goes through four stages of cooking, grilling, then cutting and grilling again, then seasoning with special spices and butter, and served in a cup or an earthenware bowl. The people who considers his snack a departure from the norm, in addition to the delicious taste and the amazing sea view. Photo by Omar Al-Dirawi\ apaimages
Palestinian men prepare butter grilled corn for the customers on Gaza City's seaside, on June 11, 2023. On the Corniche of Gaza, Corn Peddlers can concoct a new corn recipe to be ideally served in an unusual new taste and form, his method is considered special since the corn goes through four stages of cooking, grilling, then cutting and grilling again, then seasoning with special spices and butter, and served in a cup or an earthenware bowl. The people who considers his snack a departure from the norm, in addition to the delicious taste and the amazing sea view. Photo by Omar Al-Dirawi\ apaimages
Palestinian men prepare butter grilled corn for the customers on Gaza City's seaside, on June 11, 2023. On the Corniche of Gaza, Corn Peddlers can concoct a new corn recipe to be ideally served in an unusual new taste and form, his method is considered special since the corn goes through four stages of cooking, grilling, then cutting and grilling again, then seasoning with special spices and butter, and served in a cup or an earthenware bowl. The people who considers his snack a departure from the norm, in addition to the delicious taste and the amazing sea view. Photo by Omar Al-Dirawi\ apaimages
Palestinian men prepare butter grilled corn for the customers on Gaza City's seaside, on June 11, 2023. On the Corniche of Gaza, Corn Peddlers can concoct a new corn recipe to be ideally served in an unusual new taste and form, his method is considered special since the corn goes through four stages of cooking, grilling, then cutting and grilling again, then seasoning with special spices and butter, and served in a cup or an earthenware bowl. The people who considers his snack a departure from the norm, in addition to the delicious taste and the amazing sea view. Photo by Omar Al-Dirawi\ apaimages
Palestinian men prepare butter grilled corn for the customers on Gaza City's seaside, on June 11, 2023. On the Corniche of Gaza, Corn Peddlers can concoct a new corn recipe to be ideally served in an unusual new taste and form, his method is considered special since the corn goes through four stages of cooking, grilling, then cutting and grilling again, then seasoning with special spices and butter, and served in a cup or an earthenware bowl. The people who considers his snack a departure from the norm, in addition to the delicious taste and the amazing sea view. Photo by Omar Al-Dirawi\ apaimages
Palestinian men prepare butter grilled corn for the customers on Gaza City's seaside, on June 11, 2023. On the Corniche of Gaza, Corn Peddlers can concoct a new corn recipe to be ideally served in an unusual new taste and form, his method is considered special since the corn goes through four stages of cooking, grilling, then cutting and grilling again, then seasoning with special spices and butter, and served in a cup or an earthenware bowl. The people who considers his snack a departure from the norm, in addition to the delicious taste and the amazing sea view. Photo by Omar Al-Dirawi\ apaimages
Palestinian men prepare butter grilled corn for the customers on Gaza City's seaside, on June 11, 2023. On the Corniche of Gaza, Corn Peddlers can concoct a new corn recipe to be ideally served in an unusual new taste and form, his method is considered special since the corn goes through four stages of cooking, grilling, then cutting and grilling again, then seasoning with special spices and butter, and served in a cup or an earthenware bowl. The people who considers his snack a departure from the norm, in addition to the delicious taste and the amazing sea view. Photo by Omar Al-Dirawi\ apaimages
Palestinian men prepare butter grilled corn for the customers on Gaza City's seaside, on June 11, 2023. On the Corniche of Gaza, Corn Peddlers can concoct a new corn recipe to be ideally served in an unusual new taste and form, his method is considered special since the corn goes through four stages of cooking, grilling, then cutting and grilling again, then seasoning with special spices and butter, and served in a cup or an earthenware bowl. The people who considers his snack a departure from the norm, in addition to the delicious taste and the amazing sea view. Photo by Omar Al-Dirawi\ apaimages
Palestinian men prepare butter grilled corn for the customers on Gaza City's seaside, on June 11, 2023. On the Corniche of Gaza, Corn Peddlers can concoct a new corn recipe to be ideally served in an unusual new taste and form, his method is considered special since the corn goes through four stages of cooking, grilling, then cutting and grilling again, then seasoning with special spices and butter, and served in a cup or an earthenware bowl. The people who considers his snack a departure from the norm, in addition to the delicious taste and the amazing sea view. Photo by Omar Al-Dirawi\ apaimages
Palestinian men prepare butter grilled corn for the customers on Gaza City's seaside, on June 11, 2023. On the Corniche of Gaza, Corn Peddlers can concoct a new corn recipe to be ideally served in an unusual new taste and form, his method is considered special since the corn goes through four stages of cooking, grilling, then cutting and grilling again, then seasoning with special spices and butter, and served in a cup or an earthenware bowl. The people who considers his snack a departure from the norm, in addition to the delicious taste and the amazing sea view. Photo by Omar Al-Dirawi\ apaimages
Palestinian men prepare butter grilled corn for the customers on Gaza City's seaside, on June 11, 2023. On the Corniche of Gaza, Corn Peddlers can concoct a new corn recipe to be ideally served in an unusual new taste and form, his method is considered special since the corn goes through four stages of cooking, grilling, then cutting and grilling again, then seasoning with special spices and butter, and served in a cup or an earthenware bowl. The people who considers his snack a departure from the norm, in addition to the delicious taste and the amazing sea view. Photo by Omar Al-Dirawi\ apaimages
Palestinian men prepare butter grilled corn for the customers on Gaza City's seaside, on June 11, 2023. On the Corniche of Gaza, Corn Peddlers can concoct a new corn recipe to be ideally served in an unusual new taste and form, his method is considered special since the corn goes through four stages of cooking, grilling, then cutting and grilling again, then seasoning with special spices and butter, and served in a cup or an earthenware bowl. The people who considers his snack a departure from the norm, in addition to the delicious taste and the amazing sea view. Photo by Omar Al-Dirawi\ apaimages
Palestinian men prepare butter grilled corn for the customers on Gaza City's seaside, on June 11, 2023. On the Corniche of Gaza, Corn Peddlers can concoct a new corn recipe to be ideally served in an unusual new taste and form, his method is considered special since the corn goes through four stages of cooking, grilling, then cutting and grilling again, then seasoning with special spices and butter, and served in a cup or an earthenware bowl. The people who considers his snack a departure from the norm, in addition to the delicious taste and the amazing sea view. Photo by Omar Al-Dirawi\ apaimages
Palestinian men prepare butter grilled corn for the customers on Gaza City's seaside, on June 11, 2023. On the Corniche of Gaza, Corn Peddlers can concoct a new corn recipe to be ideally served in an unusual new taste and form, his method is considered special since the corn goes through four stages of cooking, grilling, then cutting and grilling again, then seasoning with special spices and butter, and served in a cup or an earthenware bowl. The people who considers his snack a departure from the norm, in addition to the delicious taste and the amazing sea view. Photo by Omar Al-Dirawi\ apaimages
Palestinian men prepare butter grilled corn for the customers on Gaza City's seaside, on June 11, 2023. On the Corniche of Gaza, Corn Peddlers can concoct a new corn recipe to be ideally served in an unusual new taste and form, his method is considered special since the corn goes through four stages of cooking, grilling, then cutting and grilling again, then seasoning with special spices and butter, and served in a cup or an earthenware bowl. The people who considers his snack a departure from the norm, in addition to the delicious taste and the amazing sea view. Photo by Omar Al-Dirawi\ apaimages
Palestinian men prepare butter grilled corn for the customers on Gaza City's seaside, on June 11, 2023. On the Corniche of Gaza, Corn Peddlers can concoct a new corn recipe to be ideally served in an unusual new taste and form, his method is considered special since the corn goes through four stages of cooking, grilling, then cutting and grilling again, then seasoning with special spices and butter, and served in a cup or an earthenware bowl. The people who considers his snack a departure from the norm, in addition to the delicious taste and the amazing sea view. Photo by Omar Al-Dirawi\ apaimages
Palestinian men prepare butter grilled corn for the customers on Gaza City's seaside, on June 11, 2023. On the Corniche of Gaza, Corn Peddlers can concoct a new corn recipe to be ideally served in an unusual new taste and form, his method is considered special since the corn goes through four stages of cooking, grilling, then cutting and grilling again, then seasoning with special spices and butter, and served in a cup or an earthenware bowl. The people who considers his snack a departure from the norm, in addition to the delicious taste and the amazing sea view. Photo by Omar Al-Dirawi\ apaimages
Palestinian men prepare butter grilled corn for the customers on Gaza City's seaside, on June 11, 2023. On the Corniche of Gaza, Corn Peddlers can concoct a new corn recipe to be ideally served in an unusual new taste and form, his method is considered special since the corn goes through four stages of cooking, grilling, then cutting and grilling again, then seasoning with special spices and butter, and served in a cup or an earthenware bowl. The people who considers his snack a departure from the norm, in addition to the delicious taste and the amazing sea view. Photo by Omar Al-Dirawi\ apaimages
Palestinian men prepare butter grilled corn for the customers on Gaza City's seaside, on June 11, 2023. On the Corniche of Gaza, Corn Peddlers can concoct a new corn recipe to be ideally served in an unusual new taste and form, his method is considered special since the corn goes through four stages of cooking, grilling, then cutting and grilling again, then seasoning with special spices and butter, and served in a cup or an earthenware bowl. The people who considers his snack a departure from the norm, in addition to the delicious taste and the amazing sea view. Photo by Omar Al-Dirawi\ apaimages
Palestinian men prepare butter grilled corn for the customers on Gaza City's seaside, on June 11, 2023. On the Corniche of Gaza, Corn Peddlers can concoct a new corn recipe to be ideally served in an unusual new taste and form, his method is considered special since the corn goes through four stages of cooking, grilling, then cutting and grilling again, then seasoning with special spices and butter, and served in a cup or an earthenware bowl. The people who considers his snack a departure from the norm, in addition to the delicious taste and the amazing sea view. Photo by Omar Al-Dirawi\ apaimages
Collection
Feb 2020 – Nov 2026
Collection
Jan 2020 – Nov 2026
Collection
9 Nov 2026
Collection
9 Nov 2026
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